Alumni Committee Blog

At the November 14th Alumni dinner, Dr. Carl Benn, the award-winning Chair of History at Ryerson, will discuss “The War of 1812: The Big Picture “. The evening’s menu is inspired by traditional Georgian fare, which might have been served … Continue reading

On October 17th Bruce Kidd, Hart House’s new (and fastest) warden presented his view of “Hart House: Past, Present, and Future” at the first of this year’s Alumni dinners. Here is a copy of his talk:  Oct 17 Bruce Kidd … Continue reading

Menu Selected by Hart House’s new Warden, Dr. Bruce Kidd Menu for the first Alumni dinner on October 17th, 2012: Baby Spinach with Bosc Pear & Pecorino, finished with Aged Sherry Vinaigrette Citrus Glazed Pacific Salmon accompanied by Roasted Seasonal … Continue reading